Radiolytic Oxidation of Sulphur and Carbon Atoms of Amino Acids in Aqueous Solution

Amino Acids in Aqueous Solution

In the previous chapter, the focus was mainly on the behavior of ions in solution. The effect of concentration, solvent, as well as pH have been investigated; furthermore, alkali metal ions as well as transition metal ions have been studied. In this chapter, the investigation will be extended from ions to molecules, more specifically toward the behavior of amino acids in solution. Amino acids a...

Investigate formation constant of some Amino Acids by p-sulphonato-calix (4) arene in Aqueous Solution

The formation constants (log K), of the complexes formed between a number of amino acids(glycine , L-valine and L-alanine) with p-sulfonatocalix [4] arene at varying temperatures (25± 0.1to 65 ± 0.1 °C) in aqueous solutions and at natural pH of p-sulphonato-calix [4] arene (pH=3.2) bymeans of UV-Vis spectrophotometeric technique have been investigated. At this pH the guestmolecule is in its cat...

Lipid supplementation of laying hen diets deficient in protein and sulphur amino acids

Response of layers fed on diets dificient in protein and sulphur amino acids supplemented with lipid

extraction and characterization of allium irancum plant extract and its application in the green synthesis of silver nano particles and oxidation of thiocarbony1 compounds

سنتز سبز نانوذرات فلزی (nps) درسالهای اخیر توجه بسیارزیادی را به خود جلب کرده است. زیرا این پروتوکل کم هزینه وسازگار با محیط زیست از روش های استاندارد سنتز. در این پایان نامه ما گزارش میکنیم یک روش ساده و سازگار با محیط زیست برای سنتز نانوذرات نقره با استفاده از محلول آبی عصاره گیاه allium iranicum به عنوان یک عامل کاهش دهنده ی طبیعی. نانو ذرات نقره مشخص شد با استفاده از تکنیک های uv-visible، x...